125 S Kalamazoo Mall
224 W Kalamazoo Ave
1710 W Main St
214 E Michigan Ave
1332 W Michigan Ave
Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips. gluten-free
Zucchini, yellow squash, red peppers, carrots and red onion. Julienned and sauteed over parmesan potatoes. gluten-free
Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese.
Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts.
Served with housemade chipotle plum sauce.
Blackened grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese.
Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream.
Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with Monterey jack and spicy tomato ragout. gluten-free
Smoked jalapeños stuffed with Spanish cheeses, wrapped in bacon and topped with a raspberry puree. gluten-free
Your choice of slow roasted pork or chicken. Served with our authentic housemade molé and Sriracha cream. gluten-free
Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a Michigan cherry-coconut compote.
Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our Jamaican jerk barbecue sauce.
A grilled flank steak marinated in plum tomato pico de gallo. Served with cilantro pesto and cilantro-lime rice. gluten-free
A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction. gluten-free
Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a Spanish deviled egg.
Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice. gluten-free
Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce.
Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips. gluten-free
Fresh greens dressed with lime-agave vinaigrette. gluten-free
A new version of the classic wedge salad. Romaine topped with cherry tomato, avocado, and artichoke. Dressed with a chunky gorgonzola. gluten-free
Romaine, roasted corn, black beans, roasted red peppers, avocado, Monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch. gluten-free
Spring greens with gorgonzola, candied walnuts, Michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette. gluten-free
Fried plantain chips topped with lump crab, fresh mango and avocado. gluten-free
Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa.
Topped with fresh tarragon-lobster buerre blanc.
Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto. gluten-free
A Thai and Caribbean fusion of flavors. A Thai peanut glaze fused with coconut milk over tri-colored peppers, carrots and white cabbage. gluten-free
Pan-seared and wrapped in bacon. Topped with a sweet chile sauce and a peach-habenero chutney. Served over toasted coconut cream risotto. gluten-free
Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw.
Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with cilantro-lime rice.
Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with cilantro-lime rice.
Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice. gluten-free
Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas. gluten-free
Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas.